cheese bread

Overview

It is said that he was once an Internet celebrity, but what Wang Hong fears most is that it will be short-lived tomorrow. But to be honest, the taste is not bad. It is not as must-eat as people said during the craze, but it does taste better than ordinary bread~

Tags

• baking
• children
• afternoon tea
• butter
• cream cheese
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Add sugar, milk, eggs and yeast to the high-gluten flour and start kneading the dough

   

2. 2 When the gluten becomes firmer, add 20g of butter

   

3. 3 Knead until complete

   

4. 4 Leave to ferment in a warm place

   

5. 5 Roll into a round shape and place in a 6-inch chiffon mold for secondary fermentation

   

6. 6 Fire up and down the middle layer at 160 degrees for 35 minutes

   

7. 7 To make cheese filling, add milk, milk powder and sugar to cream cheese and mix well

   

8. 8 Finally start assembling, cut the loaf into four

   

9. 9 Cut two knives in the middle and divide into three layers

   

10. 10 Add cheese filling to each layer

    

11. 11 Spread a layer of cheese filling on the outside

    

12. 12 Finally, sift in the milk powder