Pan-fried cabbage wedges

Overview

How to cook Pan-fried cabbage wedges at home

Tags

• staple food
• home cooking
• spring recipes
• chicken essence
• flour
• oyster sauce
• pork
• sesame oil
• shepherd's purse
• thirteen incense
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Pick and wash shepherd's purse

   

2. 2 After blanching, remove and drain the water

   

3. 3 Squeeze out the water

   

4. 4 chopped

   

5. 5 Chop the pork into a bowl, add chopped shepherd's purse, add salt, chicken essence, thirteen spices, oyster sauce, and sesame oil

   

6. 6 Mix well

   

7. 7 Add appropriate amount of warm water to the flour and stir with chopsticks to form a flocculation

   

8. 8 Knead and moisten

   

9. 9 Cover the small bowl and let it sit for a while

   

10. 10 Knead the dough and roll it into a long strip

    

11. 11 Cut into small dough

    

12. 12 Roll into thin slices

    

13. 13 Wrap in shepherd's purse meat filling

    

14. 14 Pinch the edge tightly, and the corner of the dish is ready. It is actually a big dumpling

    

15. 15 Heat the oil in a pan until it is warm, add the cabbage corners and fry them

    

16. 16 Fry until golden brown on both sides and remove

    

17. 17 Ready to eat after cutting