Loofah and Sliced Pork

Overview

How to cook Loofah and Sliced Pork at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• lean meat
• loofah
• oil
• oyster sauce
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Add salt, soy sauce and cooking wine to the sliced lean meat and mix well, then add starch and mix well and marinate for 15 minutes.

   

2. 2 Chop the garlic.

   

3. 3 Cut the loofah into small pieces.

   

4. 4 Heat oil in the pot, add lean meat and stir-fry until it changes color. Set aside.

   

5. 5 Leave the oil to sauté the minced garlic until fragrant, add the loofah and stir-fry until soft, add the meat slices and stir-fry evenly.

   

6. 6 Add salt, oyster sauce and sugar and stir-fry until fragrant.

   

7. 7 When plated, it is extremely smooth and tender.