Cranberry Rosette Bread

Overview

Among all the fruits, cranberries are my favorite. This is a bread made for a friend. Cranberries are like rose stamens, sweet and sour, rich in milk aroma, attractive in color, and full of roses. With a good mood, I have satisfied my friends and encountered the feeling of baking. I love it---Cranberry Rose Bread!

Tags

• baking
• old man
• bread
• breakfast
• afternoon tea
• fast food
• cranberry
• egg liquid
• high gluten flour
• salad oil
• white sugar
• yeast
• blackcurrant
• milk
• salt

Ingredients

Steps

1. 1 Add milk, eggs and other liquids to the bread barrel in turn, add sugar to one corner, and salt to the other corner. Sift in high-gluten flour, dig a small hole in the flour, add yeast and then cover with flour. Start the two kneading programs, and then start the rising program to ferment for 60 minutes

   

2. 2 Take out the fermented dough and knead it evenly, divide it into 20 pieces of dough, cover with plastic wrap and leave for 15 minutes

   

3. 3 Take 4 pieces of dough, roll it into a round shape, sprinkle with black currants and cranberries

   

4. 4 Roll up from one end into a rose shape

   

5. 5 Cut in the middle

   

6. 6 Garnish the center of each loaf with cranberries and place on a baking sheet

   

7. 7 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

   

8. 8 Take out the fermented dough and brush it with egg wash

   

9. 9 Preheat the oven and bake at 160 degrees for 20 minutes

   

10. 10 OK! Out of the oven.