Crispy fried pork chop
Overview
The fried pork chop that little friends never tire of eating can be realized on weekends! If you replace the pork tenderloin with chicken breast, it would be chicken fried steak! The crispy outer skin is wrapped with fresh and tender meat, which will definitely kill the little friends in an instant!
Tags
Ingredients
Steps
-
A piece of pork tenderloin, washed and drained.
-
Cut crosswise into three thin slices.
-
Put the meat slices into a plastic bag and use a meat mallet to loosen them to facilitate marinating.
-
The hammered tenderloin becomes larger and thinner.
-
Marinate with Orleans roast mixture for two hours. This step of marinating can also be done the night before and placed in the refrigerator overnight to enhance the flavor.
-
Spread marinated tenderloin on both sides with cornstarch.
-
Then coat with egg wash.
-
Then it is covered with bread crumbs. You can press it gently with your hands to make the bread crumbs stick more firmly.
-
Pour an appropriate amount of oil into the pot and heat it over medium heat. Test the oil temperature by throwing in the white scallions. If the white scallions are bubbling, it means the oil temperature is suitable. Then put the pork chops into the oil pan and fry until golden brown.
-
Use absorbent paper to absorb the excess oil from the fried pork chops, cut into pieces and serve on a plate, and serve with tomato sauce or salad dressing, both are delicious! Be sure to eat it while it’s hot!
