Green onion dumpling wrappers

Overview

Today, my mother-in-law was making dumplings at home, and there were too many dumpling wrappers, which made my eyes light up. I had seen people using dumpling wrappers to make crispbreads, and I had long wanted to try them. I didn’t know if they were really as crispy as they said, but it just so happened that there were too many dumpling wrappers, so hurry up and make them, haha.

Tags

• staple food
• home cooking
• cake
• cumin
• dumpling skin
• egg yolk
• oil
• onions
• sesame
• salt

Ingredients

Steps

1. 1 Remove the white part of the green onion, leaving the green leafy part and chop into small pieces.

2. 2 Use a rolling pin to roll the dumpling skin into thin and large pieces. Brush with a thin layer of oil and then a thin layer of egg yolk liquid.

3. 3 Sprinkle with a little salt and a good amount of cumin.

4. 4 Sprinkle with chopped green onion and finally sprinkle with sesame seeds.

5. 5 Arrange them on the baking sheet.

6. 6 After preheating the upper and lower tubes of the aca oven to 230 degrees, place the baking sheet and bake for 8 minutes!

7. 7 A great way to use up leftover dumpling wrappers, very crispy and okay.