Devil's Spicy Tin Foil Seafood Fried Rice

Overview

I’ve been eating a lot of sweets these days, so I really wanted to eat something spicy. I happened to have some leftover rice in the refrigerator, so I made super spicy seafood fried rice. It was so satisfying~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~

Tags

• staple food
• home cooking
• old man
• fried rice
• spring recipes
• summer recipes
• autumn recipes
• lunch
• clam
• onions
• rice
• squid
• shrimp

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 This is what the squid looks like after processing. Make a cross on the inside of the squid

   

3. 3 Put tin foil on the pot, put the squid and shrimp into the tin foil, then turn on low heat

   

4. 4 Continue to put the clams, pay attention to the heat, use the minimum heat

   

5. 5 When the clams just open, add the dried chili segments and stir-fry

   

6. 6 Add overnight rice and shredded green onions

   

7. 7 Continue to add chili powder. You need to add it as appropriate. I added a lot

   

8. 8 Stir well, add fresh chili peppers, and then pour on the sauce (oyster sauce, steamed fish soy sauce, seafood soy sauce, a little water)

   

9. 9 Wrap the tin foil, don't leave the pot, simmer for a while

   

10. 10 Wrap the tin foil, don't leave the pot, simmer for a while

    

11. 11 Open the tin foil, sprinkle with onions, squeeze a little lemon juice, stir and eat~

    

12. 12 Open the tin foil, sprinkle with onions, squeeze a little lemon juice, stir and eat~

    

13. 13 Chili peppers should be added as appropriate~

    

14. 14 Chili peppers should be added as appropriate~

    

15. 15 A quick and easy dinner~

    

16. 16 Prepare some side dishes,