A nutritious soup for autumn--------[Peanut Corn Pork Ribs Soup]

Overview

I have been making this peanut, corn and pork ribs soup for some time. I like to cook the pork ribs soup with corn. The soup is sweet and not greasy. I also add some red peanuts and wolfberry, which makes it more nutritious. A bowl of pork ribs soup in this autumn season is both nourishing and delicious!

Tags

• soups
• home cooking
• common dishes
• soup
• fujian cuisine
• old man
• dinner with friends
• autumn recipes
• lunch
• corn
• red peanuts
• rice wine
• spare ribs
• white vinegar
• wolfberry
• ginger slices
• pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash the corn and cut it into segments;

   

3. 3 Add water to the pot and put in the ribs and ginger slices. After the water boils, add an appropriate amount of rice wine, cook for two minutes to remove the blood foam, remove and wash and set aside;

   

4. 4 Put the blanched pork ribs into the pressure cooker;

   

5. 5 Add washed peanuts;

   

6. 6 Add corn;

   

7. 7 Add ginger slices;

   

8. 8 Add appropriate amount of water;

   

9. 9 Add white vinegar;

   

10. 10 Cover the pot, bring to a boil over medium heat, then reduce to low heat for 15 minutes and then turn off the heat;

    

11. 11 Cover the pot, bring to a boil over medium heat, then reduce to low heat for 15 minutes and then turn off the heat;

    

12. 12 After the gas subsides, open the lid and add an appropriate amount of salt;

    

13. 13 Add the washed wolfberry and cook for five minutes;

    

14. 14 Turn off the heat and add a little pepper to taste;

    

15. 15 Dish out and enjoy!