Cucumber scrambled eggs

Cucumber scrambled eggs

Overview

Cucumber scrambled eggs is a simple and quick home-cooked dish that is light in taste, rich in nutrients and suitable for consumption in all seasons. The cucurbitacin C contained in cucumbers can improve the body's immune function. The cucumber enzyme in cucumbers has strong biological activity and can effectively promote the body's metabolism. Apply cucumber juice to the skin to moisturize and relax wrinkles. Eggs are rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development. They can strengthen the brain, improve memory, and promote liver cell regeneration.

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Cucumber scrambled eggs step 1

  2. Crack the eggs into a bowl, cut the cucumber into slices, cut the red pepper into slices, and cut the garlic into sections

    Cucumber scrambled eggs step 2

  3. Heat oil in a pan

    Cucumber scrambled eggs step 3

  4. When the oil is 70% hot, add the eggs and stir-fry quickly

    Cucumber scrambled eggs step 4

  5. Serve in a bowl and set aside

    Cucumber scrambled eggs step 5

  6. Leave oil in the pot

    Cucumber scrambled eggs step 6

  7. When the oil is 70% hot, add the cucumber slices and red pepper and stir-fry until cooked

    Cucumber scrambled eggs step 7

  8. Until soft, add salt, chicken essence and oyster sauce to taste

    Cucumber scrambled eggs step 8

  9. Add the scrambled eggs and mix well

    Cucumber scrambled eggs step 9

  10. Remove from pot and plate

    Cucumber scrambled eggs step 10

  11. Finished product pictures

    Cucumber scrambled eggs step 11

  12. Finished product pictures

    Cucumber scrambled eggs step 12

  13. Finished product pictures

    Cucumber scrambled eggs step 13