Fried rice noodles with cabbage and beef
Overview
How to cook Fried rice noodles with cabbage and beef at home
Tags
Ingredients
Steps
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Blanch the dried rice noodles in boiling water until soft.
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Remove and put into a bowl, add oil and light soy sauce and mix well.
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Shred braised beef.
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Shred the braised beef and carrots.
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Shred the dried tofu and cabbage, and cut the green onions into short sections.
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Heat the pan with cold oil, first add the dried tofu and carrots and stir-fry, then add some light soy sauce to infuse the flavor of the dried tofu.
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Add cabbage and beef and stir-fry until soft.
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Add dry rice noodles, add a little water and cover to cook for 2 minutes.
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Add chopped green onion, season with salt and stir-fry evenly.
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Delicious homemade fried noodles.