Simple Braised Chicken Wings

Overview

How to cook Simple Braised Chicken Wings at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chicken wings
• corn oil
• ginger
• light soy sauce
• old soy sauce
• rice wine
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Marinate the chicken wings with light soy sauce, rice wine, pepper, salt and ginger for 20 minutes.

   

2. 2 Heat the pan, pour in oil, add chicken wings and fry until both sides are slightly brown.

   

3. 3 Add light soy sauce, mainly to adjust the color.

   

4. 4 Pour in a little water and simmer for 15 minutes.

   

5. 5 Put it into the disk and use it slowly.