Pumpkin and wolfberry porridge

Overview

Pumpkin is a treasure that can replenish vital energy, eliminate phlegm and expel pus. The temperature in the north has dropped sharply recently. Come and have a bowl of warm pumpkin porridge. The freshness after the big fish and meat, and the soft and glutinous imported pumpkin will make your heart melt. The first time I drank it, my father made it. Now I make it for my uncle. A bowl of pumpkin porridge is a warm memory of the two most important men in my life.

Tags

• porridge
• pumpkin
• rice
• rock sugar
• wolfberry
• baking soda

Ingredients

Steps

1. 1 Prepare the rice squash and pour in three cups of rice.

   

2. 2 Add water to the second knot of your ring finger.

   

3. 3 Peel the pumpkin and cut it in half.

   

4. 4 Remove the flesh from the pumpkin.

   

5. 5 Cut pumpkin into small pieces.

   

6. 6 Pour the pumpkin pieces into the washed rice.

   

7. 7 Add a little baking soda. (edible alkaline noodles)

   

8. 8 Set the rice cooker to the porridge setting and wait for twenty minutes.

   

9. 9 After opening the lid, add wolfberry, add rock sugar according to personal taste, stir, the hot porridge is enough to melt the rock sugar.

   

10. 10 The sweet and delicious pumpkin and wolfberry porridge is ready. Have a bowl while it's hot.