Fried cicada, the simplest holiday dish, fried cicada
Overview
I bought the golden cicada in the summer and kept it in the refrigerator, just waiting to have a plate during the holidays. My husband said it was very enjoyable! ! My daughter also ate several!
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Ingredients
Steps
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Defrost the cicadas the night before, wash and dry them
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Heat oil and fry slowly over low heat
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After frying till golden brown and crispy, take it out while hot and add a little salt and sesame seeds
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Cut the cucumbers into small strips and put them on the plate, put chili pepper and salt and pepper in the middle (there are many people cooking at home during the holidays today, so some of them were careless and the arrangement didn’t look good)
