Mushroom and Rapeseed

Overview

Mushrooms and rapeseed are light but delicious, nutritious, and can be eaten by all ages

First clean the mushrooms and rapeseed separately, cut the rapeseed into sections from the middle, and cut the mushrooms vertically into pieces. If you want the shape, you can cut the mushrooms four times with a knife from the middle without cutting them. Use a stew pot to cook the greens
Pour cold water over it and put it on the plate. Then add oil in a wok. When the oil is hot, add onions, ginger and garlic and stir-fry
Then add the mushrooms, add an appropriate amount of soy sauce and oil, add a small amount of water, when the mushrooms are cooked, pour them directly into the vegetables on the plate, and done! !