Homemade rice cake

Overview

How to cook Homemade rice cake at home

Tags

• snacks
• edible oil
• glutinous rice flour
• rice flour
• tapioca flour
• warm water

Ingredients

Steps

1. 1 Mix the three powders evenly, gradually add warm water, and stir evenly while adding.

   

2. 2 Add a spoonful of cooking oil to the dough and continue kneading until it is evenly kneaded

   

3. 3 Place silicone paper for baking in the steamer, roll the dough into a cake shape, and place it in the steamer. After boiling the water over high heat, steam for about 40 minutes.

   

4. 4 After the steamed rice cake has cooled down, wrap it in plastic wrap and put it in the refrigerator. It can be stored for about three days