Steamed egg custard

Overview

How to cook Steamed egg custard at home

Tags

• soup
• home cooking
• egg
• light soy sauce
• onions
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Two eggs, stir well

   

2. 2 Add water, about 1.5 times the amount of egg liquid, and a small amount of salt

   

3. 3 Mix well

   

4. 4 Filter it

   

5. 5 Steam for about 10 minutes

   

6. 6 Use a knife to scrape the steamed egg custard into a diamond shape, then add green onions, light soy sauce and sesame oil. Tender and delicious