Date-flavored honey lotus root

Overview

Eating lotus root in autumn, the ancient brown sugar is soft and glutinous, sweet and has the fragrance of dates. It is a good product for nourishing and nourishing in autumn

Tags

• snacks
• brown sugar
• glutinous rice
• lotus root
• red dates

Ingredients

Steps

1. 1 Take a group photo with the materials

2. 2 Wash and peel the lotus root, cut one end, and close the small pieces later.

3. 3 Fill the lotus root hole with glutinous rice. The trick is to tap the bottom of the lotus root lightly on the countertop. Shake the rice in and stuff it firmly with chopsticks. Finally close the small pieces and secure with toothpicks.

4. 4 Add water to all the ingredients in a pressure cooker and cook for twenty-five minutes. Finally, open the lid and cook for about fifteen minutes to reduce the juice.

5. 5 Open the lid and simmer for about ten minutes to reduce the juice and add more flavor