Grilled Eggplant with Homemade Sauce - Shredded Pork Eggplant

Overview

It is a dish that I have always loved eating since I was a child. I never liked eggplant when I was a kid, but I love the eggplant in this dish so much

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• doenjang
• eggplant
• msg
• onions
• pork
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Cut the eggplant with a flower knife

   

2. 2 shredded pork

   

3. 3 Prepare onions, garlic, soy sauce, MSG,

   

4. 4 Half a bowl of miso (this is home-made miso, if there is no miso, you can use salt and soy sauce instead)

   

5. 5 Once the oil is hot, add shredded pork and stir-fry

   

6. 6 After the meat changes color, add some chopped green onion, soy sauce, pepper, salt and stir-fry

   

7. 7 After frying, set aside

   

8. 8 Add more oil and a little salt to avoid oil splashing when adding the eggplant

   

9. 9 Place the prepared eggplant

   

10. 10 stir fry

    

11. 11 Add chopped green onion

    

12. 12 Add appropriate amount of water and miso, it is better to cover the eggplant with water

    

13. 13 Add fried shredded pork

    

14. 14 It will be ready in about ten minutes

    

15. 15 Finished product, enjoy it slowly