Egg dumplings

Overview

How to cook Egg dumplings at home

Tags

• staple food
• cornstarch
• egg
• pork
• sesame oil
• ginger
• salt

Ingredients

Steps

1. 1 Add salt, cornstarch, light soy sauce, sesame oil, and green onions to the pork filling, mix well and set aside.

2. 2 Beat the eggs and add cornstarch water.

3. 3 To use this kind of egg dumpling spoon, it is best to use aluminum, which transfers heat quickly. Apply some oil, pour a spoonful of egg liquid, and roll evenly.

4. 4 Add appropriate amount of meat filling.

5. 5 Fold the egg skin over and press it with a small spoon to seal.

6. 6 Three eggs can make 10 egg dumplings.

7. 7 It needs to be steamed or boiled before eating.