Crispy Grilled Shrimp Skewers

Overview

How to cook Crispy Grilled Shrimp Skewers at home

Cut the green bamboo shoots into small pieces, mince the garlic, wash the shrimp and set aside.
Add salt, black pepper, and minced garlic to the shrimp and bamboo shoots, mix well, and marinate for ten minutes.
Coat the shrimps in the beaten egg liquid
Coat well with bread crumbs. There is no need to coat the green bamboo shoots in egg wash, just coat them with bread crumbs.
Brush the baking pan with a layer of oil
String the breaded shrimps and bamboo shoots on bamboo skewers and place flat on the baking sheet.
Brush a layer of oil on the surface
Preheat the oven to 180 degrees and bake for 20 minutes until the shrimps are golden brown.
It tastes great when dipped in tomato sauce.