Teriyaki Salmon Tofu

Overview

I prefer to eat salmon cold, but for the sake of my children, I chose to make the teriyaki version. Personally, I really like teriyaki style food. Firstly, it is simple and secondly, it is flavorful. Simply fry the ingredients, then make a teriyaki sauce that your family likes, boil it lightly and pour it over, this dish looks very classy. Today’s dish can also be the protagonist of a family dinner. Generally, there are a lot of dishes in a family banquet. Let’s decorate it in small portions like this. It is not afraid of waste and is very face-saving. Friends who like it can also refer to it.

Tags

• vegetarian dishes
• old man
• afternoon tea
• valentine's day
• japanese food
• spring recipes
• chinese valentine's day
• olive oil
• onions
• salmon
• teriyaki sauce
• tofu

Ingredients

Steps

1. 1 Prepare salmon and tofu.

   

2. 2 Add olive oil to the pot, fry the salmon and tofu in the pot.

   

3. 3 Fry until the salmon is fragrant and the tofu is fragrant.

   

4. 4 Cut the onion into a knife and set aside.

   

5. 5 Adjust the teriyaki sauce to your personal preference.

   

6. 6 Heat a dry pan and add the teriyaki sauce.

   

7. 7 Cook until the soup is thick and flavourful.

   

8. 8 Add the sauce to the salmon tofu. Garnish with a little onion.