Wonton peel banana pie

Wonton peel banana pie

Overview

When making wontons, there will always be leftover wonton skins, which are blanched in water and eaten as dough. I saw that the bananas were ripe that day, so I sliced the bananas and put them into wonton skins to make a quick banana pie, fry it and eat it. The wonton skin is crispy and the banana filling is sweet and delicious. Moreover, the temperature is low in winter, and bananas are a cold fruit. Eating cold bananas will make you feel uncomfortable, especially for people with weak constitutions. Therefore, you can avoid this situation by heating bananas before eating them.

Tags

Ingredients

Steps

  1. Prepare to use leftover wonton skins and bananas

    Wonton peel banana pie step 1

  2. Peel the banana and cut into small pieces

    Wonton peel banana pie step 2

  3. Cut each section in half and then cut into thin slices

    Wonton peel banana pie step 3

  4. Place the banana on the top half of the wonton skin

    Wonton peel banana pie step 4

  5. Fold wonton skin in half

    Wonton peel banana pie step 5

  6. Use a fork to make indents on the three sides of the wonton skin and press it tightly so that it will not burst

    Wonton peel banana pie step 6

  7. Place the finished banana pie on a plate and cover it with plastic wrap

    Wonton peel banana pie step 7

  8. Brush a non-stick pan with a layer of oil, put the banana pie in, and fry over low heat for about three minutes

    Wonton peel banana pie step 8

  9. When one side is golden, turn it over and fry the other side

    Wonton peel banana pie step 9

  10. Take a bite, the wonton skin is crunchy and the fillings are fragrant and sweet, which goes well together

    Wonton peel banana pie step 10