Nougat

Overview

How to cook Nougat at home

Tags

• dessert
• children
• afternoon tea
• snacks
• butter
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 After the peanuts are cooked, peel them, add butter, milk powder, and marshmallows and set aside

   

2. 2 Add butter

   

3. 3 After the butter melts, add marshmallows and milk powder and stir-fry

   

4. 4 After the marshmallows melt, turn off the heat and add the peanuts and stir-fry evenly

   

5. 5 Place the nougat on the oil paper

   

6. 6 Wrap the nougat into a rectangle with oiled paper and refrigerate for about an hour

   

7. 7 Cut the refrigerated nougat into small strips and wrap them in glutinous rice paper

   

8. 8 In summer, it is best to store it in the refrigerator

   

9. 9 Then wrap it with sugar paper