Pesto Butter Salmon "Paper Wrapped Fillets 4"

Overview

Garlic bread flavor! It's delicious and easy to make. If you bake it in the oven instead, the appearance will be a little browner, making it more beautiful!

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• spring recipes
• cooking wine
• cream
• salmon
• garlic
• salt

Ingredients

Steps

1. 1 Wash and dry the salmon, rub salt and rice wine on both sides

   

2. 2 Peel and mince the garlic (or break it into pieces and mince it) ♥ The garlic in the picture is yellow in color because it has been frozen.

   

3. 3 Spread the minced garlic evenly over the fish

   

4. 4 Cut the butter into small pieces and arrange them evenly

   

5. 5 Wrap in baking paper, microwave on medium for 3~4 minutes (or steam for 6~8 minutes), and serve. ♥Bake in a small oven for 8~10 minutes (line with tin foil instead of cover).

   

6. 6 ♥The paper material uses "microwave cooking paper/CookingSheet" or "baking paper/BakingSheet", both of which have a heat resistance temperature of 250ﾟC. Microwave cooking paper material: silicon; baking paper material: wax. It does not catch fire or stick, and can be used in steaming, baking or microwave.