Stir-fried garlic sprouts with minced meat
Overview
The ylang ylang vegetable cooked for his mother last time, he said it was delicious and delicious. My husband went to pick another big bag. This is the flavor made for my mother.
Tags
Ingredients
Steps
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Pick and wash the yam sprouts.
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Drain.
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Mince.
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Finely mince the meat, mince the onions and ginger.
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Heat the pan with cold oil, add salt to the hot oil.
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Add minced meat, onions, ginger and garlic.
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Cut off the minced meat and add water.
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Boil over high heat for 5 minutes.
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Add wild vegetables and stir-fry.
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Fry evenly.
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Cover and simmer for a few minutes.
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Add chicken essence for freshness.
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Finished product.