Hand-shredded cabbage in dry pot

Overview

How to cook Hand-shredded cabbage in dry pot at home

Tags

• hot dishes
• cabbage
• cooking wine
• dried chili pepper
• garlic
• ginger
• light soy sauce
• pork belly
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Wash the cabbage and tear it into small pieces.

   

3. 3 Cut the pork belly into thin slices and mince the dried chilies.

   

4. 4 Chop the ginger and garlic into minced pieces and add the chopped chili pepper to the oil pan and stir-fry until fragrant. Add the meat slices and stir-fry.

   

5. 5 Add the shredded cabbage and stir-fry.

   

6. 6 Fry until the water is released and becomes soft.

   

7. 7 Take it out, put it into a dry pot, sprinkle chili shreds on the surface, and light it on the stove.