Cabbage and Poached Egg Soup

Overview

How to cook Cabbage and Poached Egg Soup at home

Tags

• soups
• home cooking
• soup
• breakfast
• cabbage
• egg
• onion white

Ingredients

Steps

1. 1 Ingredients, eggs, cabbage

   

2. 2 Heat a pan, add a little olive oil, add eggs and fry until cooked

   

3. 3 Serve the fried eggs

   

4. 4 Leave some oil in the pot, stir-fry scallions and shredded cabbage, and add a little rice wine

   

5. 5 Add water to boil, season to taste, and add pepper and salt!

   

6. 6 The finished product is poured into a bowl with poached eggs and drizzled with a little sesame oil. It’s refreshing and delicious!