Mom’s Fried Pancakes with Shredded Pork

Overview

I especially love fried pancakes. Every time I make pancakes, my boyfriend always makes two bowls. This time I will share with you my method of making pancakes

Tags

• staple food
• home cooking
• cake
• lunch
• dinner
• aniseed
• biscuits
• dried chili pepper
• mung bean sprouts
• old soy sauce
• onions
• pork
• ginger slices
• salt

Ingredients

Steps

1. 1 Let’s start with a family portrait of ingredients. I used pork tenderloin, shredded and set aside. The rest were cut and ready for frying

   

2. 2 Heat the cold oil in the pot, first add onions, peppers, ginger slices (after copying the ginger slices, you can pick them out directly with chopsticks because they are big, try not to cut the minced or shredded ginger), aniseed (half is enough) and add to the pot

   

3. 3 Add shredded pork and loosen it

   

4. 4 Add some dark soy sauce for color and seasoning

   

5. 5 It looks like this, and the color is beautiful

   

6. 6 At this time add the bean sprouts

   

7. 7 Stir-fry the bean sprouts until soft, drain out the water, and add salt

   

8. 8 Spread the cake shreds flat, cover the lid, turn off the heat, and simmer for three minutes

   

9. 9 Okay, take chopsticks and stir

   

10. 10 Very delicious, haha.