No fried milk

Overview

Speaking of fried milk, it is very popular among consumers nowadays! Fried milk is a specialty snack that has emerged in recent years. It is not very complicated to make, and it is not difficult to DIY it at home, and it can be fried without oil! Paired with organic milk, it has a rich milky flavor and a smooth taste, making it a healthy and hygienic meal!

Tags

• dessert
• afternoon tea
• cheese slices
• corn starch
• egg yolk
• organic milk
• vanilla extract
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the ingredients, weigh them and set aside.

   

2. 2 Put egg yolks, powdered sugar, cornstarch, and pure milk into a non-stick milk pot.

   

3. 3 Heat over low heat and mix gently with a spatula.

   

4. 4 Then add the cheese slices and mix again little by little until melted. (Be sure to stir while heating and do not stop)

   

5. 5 When the mixed liquid becomes thick and semi-liquid, turn off the heat. (Be sure to remove it immediately after turning off the heat to prevent the residual heat from continuing to heat up)

   

6. 6 Pour the cooked milk paste into the non-stick mold and smooth it out.

   

7. 7 Cover with plastic wrap, let cool at room temperature, then refrigerate for 2 hours.

   

8. 8 Turn the solidified milk block upside down on the chopping board and cut into small pieces. The shape is based on personal preference.

   

9. 9 Coat the milk cubes with egg liquid and place them on a baking sheet. Line the baking sheet with parchment paper.

   

10. 10 Place in the middle rack of the air fryer oven and fry at 200 degrees for 10-12 minutes.

    

11. 11 Bake until the surface is covered with caramel color and you can take it out. (You need to observe the surface color at any time during baking to achieve personal satisfaction)

    

12. 12 This fried milk that is crispy on the outside, tender on the outside, soft and tender on the inside is ready. Isn’t it very simple?