Lettuce version of shredded pork with Beijing sauce

Overview

As a southerner, I can’t get used to the raw green onions in the shredded pork with Beijing sauce. Check out my improved version

Tags

• hot dishes
• home cooking
• common dishes
• children
• beijing cuisine
• summer recipes
• lunch
• famous dishes
• cornstarch
• garlic
• lettuce
• onions
• pork
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the meat into shreds, add salt and water and starch

   

2. 2 Heat oil in a pan and fry lettuce, add salt, chicken essence and soy sauce

   

3. 3 Stir-fried and plated

   

4. 4 Heat oil in a pan, sauté ginger and garlic until fragrant

   

5. 5 Add the meat, stir-fry and add soy sauce

   

6. 6 Stir-fry the meat until it's raw, put it on a plate, add shredded green onions, it's full of color, flavor and flavor