Chicken Slimming Salad

Overview

Chicken breast has low fat content and is super filling. This is perfect to eat during the weight loss period.

Prepare ingredients.
Clean the chicken breasts and pat dry. Then marinate with salt and black pepper for about half an hour.
Break the washed lettuce into pieces, tear the bitter chrysanthemum into small pieces, and cut the colored pepper into cubes and set aside.
Put all the vegetables in a large basin, then pour in enough water to soak.
Heat a pan, add olive oil, then place the chicken breasts in the pan and start frying.
After frying one side until golden, turn it over and fry the other side. After frying, take it out and let it cool for later use.
Take out the green vegetables, drain them and put them into a large bowl. Squeeze in a little lemon juice and mix well.
Cut the fried chicken into cubes, place it on the greens and garnish with some cherry tomatoes. Just top with Thousand Island dressing when serving.