Spicy river crab to satisfy the greedy cat

Overview

The spicy river crab that can satisfy a greedy cat is particularly delicious! Qilihai river crab is native to Qilihai in the southwest of Ninghe District, Tianjin. It is a specialty of Ninghe District and is named after it grows in the waters of Qilihai in Ninghe District. Qilihai is a typical ancient lagoon wetland on China's coastal coast. The water quality is clean and rich in trace elements, making Qilihai crabs of very high quality.

Tags

• hot dishes
• home cooking
• cooking wine
• doubanjiang
• garlic
• lao gan ma
• onions
• qilihai river crab
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the Qilihai river crab bought from Greedy Mao, remove the tail, open the crab cover, and remove the gills. Steam the crab lid over high heat for 8 minutes, or until the crab roe and crab paste are cooked.

   

2. 2 Chop each river crab into four pieces and fry in oil for 2-3 minutes. At this time, the crab roe and crab paste on the surface have solidified and the crab meat is basically cooked. Take it out.

   

3. 3 Crush the garlic and mince the onion and ginger. Leave the base oil in the pot, sauté the shallots, ginger and garlic over medium-low heat, add the bean paste and Laoganma, and sauté slowly until red oil emerges.

   

4. 4 Add sugar and stir well, turn up the heat, stir-fry crabs after the pot is hot, add cooking wine, vinegar and an appropriate amount of soy sauce (the bean paste itself is salty, so test the saltiness first before deciding whether to add soy sauce), stir well. Cover and simmer for 1 or 2 minutes.