Stir-fried meat with mixed vegetables
Overview
It’s really a mix of vegetables. I had a little bit of leftover vegetables left over from the banquet, so I fried them together. In fact, it tastes pretty good too👍
Tags
Ingredients
Steps
-
Wash and cut all kinds of materials
-
Cut the lean meat into shreds, add light soy sauce, mix well and marinate for a while
-
Heat the pan with cold oil and stir-fry the lean meat until cooked through. Set aside for serving
-
In another pot, add celery, red pepper and corn kernels and stir-fry
-
Add cabbage and add appropriate amount of salt
-
Add the garlic sprouts and stir-fry until all the garlic sprouts are cooked, add the lean meat, adjust the appropriate amount of light soy sauce, and stir-fry until the meat is cooked
-
In fact, other vegetables can also be fried together