Sausage Grilled Rice

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ Today is the Little New Year in the north, the 23rd of the twelfth lunar month. After today, I will be busy every day and we will be reunited on New Year's Eve in the blink of an eye~ No matter the south or the north, there will be a lot of pickled products in winter. The first is because the atmosphere is relatively low in winter, and things are not easy to spoil. The second is that there are fewer things to eat in winter, so these pickled products are a way to preserve food~ However, I just simply like their special flavor, especially when they are slightly oily due to the sun, it’s amazing!

Tags

• staple food
• home cooking
• oven dishes
• rice
• glutinous rice
• mixed vegetables
• oil
• sausage
• soy sauce

Ingredients

Steps

1. 1 Soak the rice and glutinous rice thoroughly the night before

   

2. 2 Find a heat-resistant glass container, put rice and glutinous rice in it, and add mixed vegetables

   

3. 3 You can add a little salt according to taste

   

4. 4 Add a little soy sauce

   

5. 5 If you want the rice to be more elastic, remember to add a little oil~

   

6. 6 A sausage cut into slices

   

7. 7 Place evenly on the top, middle and bottom of the rice and wherever you like

   

8. 8 Add a little water, put it in the middle layer of the oven, heat it up and down to 170 degrees, and it will take about 40 minutes~