Shrimp and Seaweed Porridge

Overview

How to cook Shrimp and Seaweed Porridge at home

Tags

• porridge
• choi sum
• edible oil
• prawns
• seaweed
• white porridge
• ginger
• salt

Ingredients

Steps

1. 1 Peel the prawns and make a slit on the back, wash them so that the shrimp threads are removed at once. Wash the cabbage and cut it into small pieces, and slice the ginger

   

2. 2 This is the white porridge in the morning, (because I am eating alone, I only boil it with water for one person). Add boiling water, add a little more, because I will add seaweed at the end, add some cooking oil, add a few slices of ginger and bring to a boil. If you want it to be soft and rotten, cook for a longer time. When it is almost done, add short greens, boil until soft and add shrimps. When the shrimps are cooked, add a small amount of salt and turn off the heat.

   

3. 3 Add the seaweed to the pot and mix well. A bowl of soft and sweet porridge will be ready