【Sichuan】Shredded pork with green pepper

Overview

Shredded pork with green pepper is a famous Han dish that is full of color, flavor and flavor and belongs to Sichuan cuisine. Using green pepper as the main ingredient, it has a spicy taste, full color, aroma and rich nutritional value. The heat of this dish is very important.

Tags

• hot dishes
• home cooking
• doubanjiang
• light soy sauce
• msg
• pork
• starch
• white sugar
• green pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut green pepper into shreds. Cut the pork into shreds, add a little starch and mix well

   

3. 3 Heat the oil, put the marinated shredded pork into the pot and fry until it turns white

   

4. 4 Add bean paste and light soy sauce, stir-fry evenly

   

5. 5 Pour in shredded green peppers and stir-fry over high heat until raw

   

6. 6 Add a little sugar and MSG and stir well