Pork stewed vermicelli
Overview
How to cook Pork stewed vermicelli at home
Tags
Ingredients
Steps
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Wash the pork belly and cut into pieces.
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Put water, a few peppercorns and cooking wine (not included in the recipe) into the pot, add pork cubes and blanch until the water boils.
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Remove from warm water, rinse and drain.
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Soak the vermicelli until soft and cut into sections.
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Cut green onions into sections and slice ginger.
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Put a little oil in the pot, add rock sugar and stir-fry over low heat until brown-red, add pork belly pieces and stir-fry quickly.
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Stir-fry until the color changes and oil appears. Add the green onions, ginger slices, star anise and cinnamon and continue to stir-fry until the aroma becomes fragrant. Pour in the cooking wine and stir-fry until the water vapor disappears.
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Add hot water until the meat is covered, add light soy sauce and dark soy sauce, cover and bring to a boil over high heat, then turn to low heat and simmer for half an hour.
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Remove the green onions and ginger slices from the pot and continue to simmer covered for about 20 minutes.
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When about 1/3 of the soup is left in the pot, add vermicelli and an appropriate amount of salt and cook over low heat for about 8 minutes.
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Cook until the vermicelli softens and the soup thickens.
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Finished product
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Finished product
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Finished product
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Finished product
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Finished product
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Finished product
