This is the flavor I want - Kuaishou Fried Flower Jia

Overview

Quickly stir-fry scallops: marinate ginger slices and cloves in cooking wine for a while, sauté ginger, garlic and red pepper in a pan until fragrant, add scallops, add appropriate amount of soy sauce and thicken the pan, sprinkle with chopped green onion and serve [Applause]

Tags

• home cooking
• quick dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• cornstarch gravy
• garlic
• onions
• sixty
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the main ingredients and auxiliary ingredients: fresh scallops, ginger, onion, garlic, spicy millet, cooking wine, light soy sauce, sugar, gravy

   

2. 2 Marinate ginger slices and cloves in cooking wine for a while. The sixty-year-old who drank the wine also became drunk and began to stretch out his body to dance. Super fierce!

   

3. 3 A little oil, sauté ginger, onion, garlic and millet until fragrant.

   

4. 4 Stir-fry on high heat and with quick hands, be quick. Add sugar, light soy sauce, and finally thicken the sauce and close the pot.

   

5. 5 This is the beautiful taste of home. Do you miss home?