Steamed buns with cabbage and diced pork

Steamed buns with cabbage and diced pork

Overview

How to cook Steamed buns with cabbage and diced pork at home

Tags

Ingredients

Steps

  1. From Chinese cabbage, break off some large leaves and cut the leaves and cabbage into small dices. Sprinkle salt on the cabbage and let it stand for about ten minutes. The water will drain out. Squeeze out the water.

    Steamed buns with cabbage and diced pork step 1

  2. Cut lean meat into cubes. Mix oil, soy sauce, thirteen spices and a little salt and marinate for a while.

    Steamed buns with cabbage and diced pork step 2

  3. The process of making dough has been mentioned in the previous recipe, so I won’t go into details again.

    Steamed buns with cabbage and diced pork step 3

  4. Mix the cabbage and diced meat, and add salt to adjust the saltiness when you start wrapping.

    Steamed buns with cabbage and diced pork step 4

  5. Knead the risen dough and divide into equal-sized portions.

    Steamed buns with cabbage and diced pork step 5

  6. Roll out into slightly thicker dough.

    Steamed buns with cabbage and diced pork step 6

  7. Take appropriate amount of stuffing to make buns.

    Steamed buns with cabbage and diced pork step 7

  8. Let the wrapped buns wake up for 15-20 minutes, add cold water to the pot, bring to a boil over high heat and steam for 15 minutes, then turn off the heat for 5 minutes before opening the lid.

    Steamed buns with cabbage and diced pork step 8

  9. Come and eat!

    Steamed buns with cabbage and diced pork step 9