Ginger and garlic mixed with woolen greens

Overview

Fragrant, crispy and tender.

Soak the hairy cabbage in clean water and wash it.
Cut the vegetable into stem and leaf halves.
Add salt and a drop of oil to the water. The oil is added to keep the vegetable leaves green.
First, scald the stems of woolen greens and remove them when cooked.
Blanch the vegetable leaves again.
Finely chop the ginger and garlic.
Add salt and vegetables, mix well, add minced ginger and minced garlic.
Just stir evenly when eating.