Salted egg yolk pumpkin
Overview
Every time I go to a restaurant, I always have this for dessert. However, it is delicious. Egg yolks have high cholesterol and are fried...so I improved it myself~ Of course it is not as delicious as the fried one, but it is quite healthy
Tags
Ingredients
Steps
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Prepare the ingredients. Cut the pumpkin into strips, not too thick, as it will not be cooked easily. After cutting, boil water in a pot. After boiling, add the pumpkin, blanch it for 2 to 3 minutes, until it is about 8 minutes cooked. Pour the water and set it aside. Steam the egg yolk and crush it
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Heat a non-stick pan, add a little vegetable oil, add the egg yolk and stir-fry until foaming, then you can smell the fragrance
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After foaming, add pumpkin strips and stir-fry
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Stir-fry for about 5-6 minutes, then transfer to a plate and sprinkle with a little chopped green onion. It's not as crispy as deep-fried food, but it maintains the original taste of pumpkin. It's not greasy, so you don't have to worry about being unhealthy.
