Carrot Egg Pancake

Overview

How to cook Carrot Egg Pancake at home

Tags

• staple food
• home cooking
• clear water
• cumin powder
• edible oil
• edible salt
• egg
• flour
• seafood soy sauce
• carrot
• green onions

Ingredients

Steps

1. 1 Prepare grated carrots, chopped green onions, appropriate amount of flour, and two eggs.

   

2. 2 Crack the eggs into a bowl filled with flour and add the chopped green onions.

   

3. 3 Add grated carrots.

   

4. 4 Add appropriate amount of table salt.

   

5. 5 Add an appropriate amount of cumin powder (you can add it or not according to your needs)

   

6. 6 Add a little seafood soy sauce. (You can add it or not according to your own needs)

   

7. 7 Slowly add a little water and stir to form a batter. (Batter slightly thicker than yogurt)

   

8. 8 Add a little cooking oil to the pot. After the oil is hot, add a spoonful of batter, spread it out with a spatula, and fry over low heat until both sides are golden brown.

   

9. 9 Fry it and put it on the plate.

   

10. 10 Use the mold to press out the shape, children will like it more.