【Sichuan】Stir-fried Pork Slices with Dried Chives and Spicy Dried Pork

Overview

A simple home-cooked stir-fry~

Tags

• hot dishes
• home cooking
• chives
• doubanjiang
• dried fragrant
• msg
• pork
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: leeks, pork, dried fragrant balsam

   

2. 2 Cut leeks into sections, slice pork, and cut dried fragrant seeds into strips

   

3. 3 Add a little starch to the lean meat and mix well

   

4. 4 Heat the oil in a pan, add the fat and stir-fry to remove the fat

   

5. 5 Add lean meat and stir-fry until it changes color

   

6. 6 Add a little bean paste and soy sauce and stir well

   

7. 7 Add the leek root and stir-fry for a few times

   

8. 8 Add leek leaves and dried coriander. Fry over high heat until cooked

   

9. 9 Add a little salt and MSG to taste