Purple Sweet Potato, Tremella and Lotus Seed Soup
Overview
I was cleaning out the kitchen drawers and found that there were white fungus and lotus seeds, as well as purple sweet potatoes for the baby, so I decided to order some summer-relieving desserts
Tags
Ingredients
Steps
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Tremella Foam
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Lotus seeds and red dates soaked in hair
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Put it in the rice cooker, add rock sugar, and after the rice boils, switch to porridge and simmer slowly.
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While stewing, process the purple sweet potatoes and steam them in hot water
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Cool and cut into cubes
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I went out for something later, but it turned out that the purple sweet potato was put in early and basically melted. I planned to wait until the white fungus became thicker and then put it in and heat it up. The result was that the soup was relatively clear and the white fungus and purple sweet potato could be separated. As a result, the finished product came out a bit mixed, and the appearance was gone, but the taste was still very good.
