Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• hot dishes
• home cooking
• chicken feet
• cooking wine
• dried chili pepper
• garlic cloves
• light soy sauce
• oil
• old soy sauce
• star anise
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients

2. 2 Flatten the garlic cloves and cut the dried chilies into sections

3. 3 Cut the chicken feet into sections, boil the water, blanch the chicken feet, take them out, put oil in the pot and heat

4. 4 Stir-fry the garlic cloves, dried chili peppers and ginger until fragrant, then add the chicken feet and stir-fry until fragrant, then add 2 tablespoons of light soy sauce

5. 5 One spoon of dark soy sauce, a little salt, one spoon of sugar, 2 spoons of cooking wine

6. 6 After stir-frying evenly, add two bowls of water and two star anise

7. 7 Cover the pot and simmer for 20 minutes until the juice is reduced

8. 8 Because this kind of chicken feet is not old chicken feet, it will become soft after simmering for 20 minutes

9. 9 Very delicious.