Braised Apple Wings (Rice Cooker Version)

Overview

On the day of the Dragon Boat Festival, I made myself a five-spice cumin wings. Today, I want to do something different! The biggest difference is that there is no need for a wok. In the hot summer, you can choose not to sweat in the fumes!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• summer recipes
• banquet dishes
• lunch
• apple
• cooking wine
• garlic
• light soy sauce
• wings
• zanthoxylum bungeanum
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the wings, blanch them, and cut them with a diagonal knife (this will make them more delicious)

   

2. 2 Marinate the wings with cooking wine, light soy sauce, salt, Sichuan peppercorns, and a dried chili for a while;

   

3. 3 Cut the apple, ginger and garlic into cubes and set aside;

   

4. 4 Apply a layer of oil to the bottom of the rice cooker pot;

   

5. 5 Put the marinated wings into the rice cooker;

   

6. 6 Put apples, ginger, garlic, two tablespoons of sugar, and a bowl of water into the rice cooker pot, and simmer until the juice thickens.