Oatmeal Chocolate Chip Cookies

Overview

I bought milk-baked chocolate beans just to make soft cookies. I copied Quduoduo at home and added oats to upgrade the taste~

Tags

• baking
• breakfast
• snacks
• spring recipes
• students
• bake resistant chocolate beans
• brown sugar
• butter
• cocoa powder
• egg
• low gluten flour
• white sugar
• baking soda
• oats

Ingredients

Steps

1. 1 Soften butter at room temperature.

   

2. 2 Add brown sugar.

   

3. 3 Add sugar.

   

4. 4 Beat butter until feathery and fluffy.

   

5. 5 Pour in the egg mixture in three batches.

   

6. 6 Beat until fully absorbed.

   

7. 7 Sift in cocoa powder, cake flour, and baking soda.

   

8. 8 After stirring until there is no dry powder, add oats and chocolate beans. (The oats were raw, I toasted them.)

   

9. 9 Mix well.

   

10. 10 Divide into small balls of 40g each.

    

11. 11 Press flat. Do it all.

    

12. 12 Preheat the oven to 150 degrees for about 20 minutes.

    

13. 13 After baking, let it cool naturally.

    

14. 14 Extra large soft cookies.

    

15. 15 O(∩_∩)O haha~

    

16. 16 It’s time to eat~