Stir-fried mushrooms with celery | The more you eat, the more addictive you become! Simple, light and delicious! !
Overview
Celery and shiitake mushrooms are two very common ingredients in our lives, so have you ever tasted delicious food made with these two ingredients? Today I will share with you a super delicious dish made with celery and shiitake mushrooms. It is super delicious, light and simple. Stir-fried celery and shiitake mushrooms. Celery has a crisp taste, while mushrooms have a smooth and tender taste. When paired together, the two ingredients complement each other in taste. Both ingredients also have their own unique fragrance, and they also complement each other when paired together.
Tags
Ingredients
Steps
-
Slice celery diagonally and slice mushrooms.
-
Pour oil into the pot, when the oil is hot, add garlic slices and fry until fragrant.
-
Then add the mushrooms. Pour 10 grams of light soy sauce and fry the mushrooms until soft.
-
Add celery and some carrots and stir-fry evenly.
-
Before serving, sprinkle 3 grams of salt and stir-fry evenly. This dish of fried mushrooms with celery is ready. Friends who like it can quickly save it and try it! ! !