Cauliflower Stir-fried Luncheon Meat
Overview
How to cook Cauliflower Stir-fried Luncheon Meat at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Break the cauliflower into small florets with your hands. Boil water in a pot (add a little salt to the water). When the water boils, add the cauliflower and blanch it for one minute.
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Rinse the cauliflower in cold water and set aside.
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Cut the lunch meat into small strips, cut the red pepper diagonally, and cut the garlic sprouts into small sections.
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Heat the oil in a pan. When the oil is 50% hot, stir-fry the chili pepper and garlic over low heat until fragrant.
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Add the cauliflower and stir-fry evenly.
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Stir-fry the lunch meat evenly and add salt, chicken essence and oyster sauce to taste.
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Add garlic sprouts and stir-fry evenly, remove from pot and serve on a plate.