Stir-fried bacon with artemisia and artemisia

Overview

A very delicious stir-fry, a combination of meat and vegetables, and a very good taste.

Artemisia.
Bacon (wash and slice with hot water).
Chop some minced garlic.
Wash the artemisia and pinch it into small pieces with your hands.
Heat a little oil in a pan, add bacon and stir-fry over low heat until fragrant.
Add minced garlic and saute until fragrant.
Then add the artemisia and stir-fry over medium heat for a while.
Adjust a little salt (the bacon is salty).
Stir fry evenly.
Finished product picture.
Finished product picture.